CERF allocates almost $1 million to provide essential care for the children suffering from acute malnutrition in Côte d'Ivoire
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| Children playing in a refugee camp [Photo: UNHCR] |
24 October 2008: After recovering from a political crisis that began in 2002 and accelerated the deterioration of the humanitarian situation, Côte d’Ivoire faces increased challenges. The 2008 global food and fuel price increases have had a negative impact on food security and nutrition. Many households are food insecure and malnutrition rates have reached nearly 20 percent in some parts of Côte d’Ivoire.
CERF funds are allowing World Food Programme (WFP) and UN Children’s Fund (UNICEF) to assist nearly 30,000 malnourished children the northern regions of Côte d’Ivoire.
UNICEF is providing medical and nutritional therapeutic treatment to 15,000 severely malnourished children in health facilities through therapeutic foods, micronutrient supplements, and essential drugs. WFP is providing food rations to 15,000 additional moderately malnourished children in supplementary feeding programmes and 1,500 caretakers.
[Last update: 24 October 2008]
CERF assists vulnerable rural households in Cote d'Ivoire
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| Refugees in Guiglo (Cote d'Ivoire) ranking for food distribution [Photo: UN] |
26 June 2008: The situation in the north of Cote d’Ivoire has become worrying following the poor maize and rice harvest in 2007. Erosion of the means of production due to the loss of oxen, and cotton and cashew crop losses has compounded the food security problem. The global rise of food prices has diminished the purchasing power of many households leading them into debt, leaving them unable to purchase basic foods.
The Food and Agriculture Organization (FAO) and the World Food Programme (WFP) are running a joint project to assist 5,600 vulnerable households (31,800 persons) affected by the food price increase in the west, north and centre of the country using CERF funds. The project is allowing households to resume farming activities by providing agricultural inputs including agricultural kits, rice or vegetable seeds, fertilizer, and tools. General food distributions are also being provided to the same households as well as IDPs and daily labourers who are critically food insecure during the lean harvest season.
[Last update: 22 August 2008]